{"product_id":"celine-vintage-leather-poulbot-shoulder","title":"Celine Vintage Leather Poulbot Shoulder","description":"\u003cp\u003eThis Celine Poulbot shoulder bag is crafted in a buttery soft black leather.  Black leather trim details the style with small antique brass tone studs.  An easy style to wear smart or casually from the 2003 collection under the creative direction of Michael Kors.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.thevintagenewyorker.com\/pages\/authenticity-condition\" title=\"Vintage Good\"\u003eVintage Very Good\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModerate loss of shape\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eModerate wear to leather edging \u0026amp; strap\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeline Shoulder Bag\u003c\/li\u003e\n\u003cli\u003e2003 Collection \u003c\/li\u003e\n\u003cli\u003eBlack Leather\u003c\/li\u003e\n\u003cli\u003eAntique brass tone studs\u003c\/li\u003e\n\u003cli\u003eDual Interior Pockets\u003c\/li\u003e\n\u003cli\u003eSnap Closure at Front\u003c\/li\u003e\n\u003cli\u003eDimensions: 6.75\"H x 11\"W x 2\"D \n\u003cul\u003e\n\u003cli\u003eStrap drop 6.75\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInclusions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCOA\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Celine","offers":[{"title":"Default Title","offer_id":46296481497238,"sku":"10395","price":527.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4604\/4566\/files\/Celine_Vintage_2000s_Leather_Studded_Shoulder_Bag_Black.jpg?v=1773762558","url":"https:\/\/www.thevintagenewyorker.com\/en-tvnygb\/products\/celine-vintage-leather-poulbot-shoulder","provider":"The Vintage New Yorker","version":"1.0","type":"link"}